Appetizers

Chilled Shrimp Cocktail

with housemade cocktail sauce

Smoked Salmon

cold smoked with diced red onions, capers and herbed goat cheese crostinis

Chilled Jumbo Lump Crabmeat Cocktail

with housemade cocktail sauce

Crispy Calamari

chilled spicy pear tomato reduction

Sea Scallops Rumaki

wrapped in applewood bacon, with shiitake-soy broth

New Zealand Mussels

sauteed in a Fra Diavolo sauce

Pecan Crusted Sea Scallops

golden fried, drizzled with Jack Daniel's toasted pecan butter

Coconut Shrimp

jumbo shrimp rolled in coconut, lightly fried, and served with an orange Creole sauce

Littleneck Clams

one dozen, steamed in a tomato saffron broth

Escargot

classic presentation, served with crostinis

Jumbo Lump Crabmeat Remick

with mozzarella cheese

Soups

Lobster Bisque

Maine lobster in a creamy soup, flavored with sherry

Owens' Gumbo

shrimp, scallops, crawfish, Andouille Sausage and Tasso ham

Clam Chowder

Hatteras style, with tender local clams

Salads

Caesar Salad

classic with housemade Parmesan croutons as substitute for house salad with smoked salmon and capers

Baby Spinach Salad

herb crusted goat cheese, wild mushrooms, Surry ham, toasted hazelnuts, croutons, poppyseed vinaigrette with grilled sugarcane scallops

Mixed Baby Greens

with apples, golden raisins, spiced pecans, feta cheese and champagne vinaigrette with grilled lemon basil shrimp

Specialties

Margarita Sea Scallops

marinated with Cuervo and sugarcane, grilled, key lime vinaigrette, coconut chili rice

Yellowfin Tuna

marinated with teriyaki seasonings, grilled, wasabi soy mignonette, coconut chili rice

Carolina Jambalaya

of shrimp, crawfish, sea scallops, Tasso ham and Andouille sausage, rice pilaf

North Atlantic Salmon

grilled, fire roasted red pepper sauce, toasted almond wild rice pilaf

Shrimp and Grits

shrimp and Surry sausage sauteed with peppers, onion, garlic and herbs, over mascarpone grits

Carolina Bouillabaisse

littleneck clams, shrimp, sea scallops, gamefish, mussels and calamari in a hearty tomato saffron broth

Free Range Chicken Breast

pan seared, with toasted pistachio butter sauce, wild rice pilaf

Smithfield Pork Tenderloin and Shrimp

sauteed with peppers, sweet onions and bananas in a Malibu rum sauce, coconut chili rice

Classics

Pecan Crusted Sea Scallops

golden fried, with Jack Daniel's toasted pecan butter and coconut chili rice

Jumbo Shrimp

golden fried, with crispy french fries or broiled with lemon butter, with toasted almond wild rice pilaf

Coconut Shrimp

rolled in grated coconut and beer batter, golden fried, with orange Creole sauce, coconut chili rice

Lump Crabcake and Coconut Shrimp Combination

golden fried, with toasted almond wild rice pilaf

Seafood Mariner

filet of fresh local fish, jumbo shrimp, sea scallops, clams casino and Lump Crabmeat Remick broiled with lemon chervil butter, Seabreeze potatoes

Seafood Outer Banks

filet of local fish, jumbo shrimp, sea scallops and Jumbo Lump Crabcake all fried to a golden brown, with crispy french fries

Hatteras Combination

local shrimp, sea scallops, and jumbo lump crabmeat, broiled with lemon chervil butter, Seabreeze potatoes

Mixed Grill

petite filet mignon, teriyaki marinated tuna and a brochette of shrimp, scallops and vegetables, with toasted almond wild rice pilaf

Pastas

Shrimp Aristotle

Jumbo Shrimp sauteed with julienne sun-dried tomatoes, Kalamata olives, fresh herbs and garlic, over angel hair pasta, with feta cheese and scallions

Veal Scaloppini and Shrimp

sauteed with prosciutto, crimimi and shiitake mushrooms in a creamy roasted garlic sauce, over spinach fettuccine, garnished with parmesan

Jumbo Shrimp and Lobster

lemon butter braised with peppers, onions and wild mushrooms, lemon cracked pepper linguini, parmesan

Lobster and Crab

Crabmeat Remick

lump crabmeat prepared with a blend of herbs and spices, topped with mozzarella cheese, toasted almond wild rice pilaf

Surfman's Shrimp

shrimp topped with lump crabmeat remick and mozzarella cheese, toasted almond wild rice pilaf

Miss O's Crabcakes

two large crabcakes made with Jumbo lump crabmeat, lightly fried with crispy french fries or sauteed, with toasted almond wild rice pilaf

Seafood Norfolk

jumbo lump crabmeat, shrimp, and a split Maine lobster tail, broiled in butter, Seabreeze potatoes

Filet Oscar

petite prime filet mignons, grilled topped with lump crabmeat, asparagus and sauce bearnaise, toasted almond wild rice pilaf

Live Maine Lobster

selected from our tank, one and one-half pound Maine Lobster, steamed, Seabreeze potatoes

Surf and Turf

ten ounces of filet mignon paired with a cold water lobster tail, drawn butter, Seabreeze potatoes

Lobster tail Dinner

a single cold water lobster tail, drawn butter, Seabreeze potatoes

Beef

New York Strip

fourteen ounces of prime Midwestern aged beef, seared on the grill, topped with Marchands de Vin butter, Seabreeze potatoes

Prime Rib

fourteen ounces of slowly roasted prime aged beef, with horseradish sauce and Seabreeze potatoes (temperature preferences more done than medium rare are finished on the grill for tenderness and enhanced flavor)

Ribeye

fourteen ounce cut of prime Midwestern aged beef, grilled, with Marchands de Vin butter, Seabreeze potatoes

Filet Mignon

ten ounces of prime Midwestern aged beef, grilled with Marchands de Vin butter, Seabreeze potatoes

all entrees served with freshly baked breads, hushpuppies, cheese crock and crackers, salad of mixed baby greens with choice of housemade dressing, and appropriate seasonal vegetable garnish

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Owens' Restaurant

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